Easy Kid's Cheesecake Recipe

We had so much fun making this with the little chefs! It tastes delicious too.

1 8oz. package cream cheese, softened
1/2 cup sugar
1 cup(1/2 pint)sour cream
2 tsp. vanilla extract
1 8oz. container frozen whipped topping, thawed
1 prepared 9-inch graham cracker pie crust

In a large bowl, beat the cream cheese until smooth, gradually beat in the sugar. Blend in the sour cream and vanilla extract. Fold in the whipped topping until well mixed. Spoon the mixture into the crust. Chill for 4-5 hours to set. Keep refrigerated.